Rice Pudding
C Charles Landrey

Rice Pudding

Sep 12, 2024

A perfectly sweet and comforting snack. This pudding can be enjoyed hot or cold!

Time:                                                      

40 minutes 

Yield: 4-5 servings 

 

Ingredients: 

1 cup arborio rice

2 cups water

2 cups milk (any dairy or non-dairy variety)

1 vanilla bean

Pinch of salt

1 (11.6 oz.) can Andre Prost Sweetened Condensed Coconut Milk

1/2 teaspoon cinnamon

 

Directions:

     1. Put rice, water, milk, and salt into a large pot.

     2. Slice vanilla bean open lengthwise. Scrape seeds and add tp pot along with the pod.

     3. Bring to a gentle boil then reduce to low for 15 minutes. Stir occasionally

     4. Add Andre Prost Sweetened Condensed Coconut Milk and cinnamon. Simmer uncovered for 10-15 minutes.

     5. Let stand covered for 10 more minutes.

     6. Discard vanilla bean pod.

     7. Let cool to room temperature then store in the refrigerator.

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