Thailand's most popular dish comes home with A Taste of Thai Pad Thai Sauce.
Time:
10-15 minutes to assemble
12-15 minutes to cook
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
1/2-16oz. bag (8oz.) A Taste of Thai Rice Noodles
4 tablespoons oil, divided
1 egg, beaten
Optional: 1/2 lb. chopped chicken, pork, or raw shrimp, deveined
4 scallions, chopped
1/2 cup coarsely chopped peanuts
1-3.25 oz. box A Taste of Thai Pad Thai Sauce
2 cups bean sprouts
Garnish: chopped cilantro and lime wedges
Directions:
1. Soak Rice Noodles according to directions for stir-fry on box
2. In a wok, or large skillet, heat 2 tablespoons of the oil
3. Add egg and scramble lightly, about 20 seconds. (May add optional chicken, pork, or shrimp, and stir-fry until cooked through)
4. Add remaining oil and drain noodles .Stir-fry 4-7 minutes or until noodles are firm but tender.
5. Add scallions, peanuts, and Pad Thai Sauce. Stir-fry 1 minutes or until combined. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges.